lundi 13 septembre 2010

LE MERIDIEN: Wine gastronomic dinner Jeudi 16 Septembre 2010

Le Meridien Budapest’s taste trip goes on. We invite our Guests to start the autumn in the Szekszárd Wine region. The 5 course dinner created by Executive Chef, Laurent Vandenameele will be accompanied by wines from the Vida Winery.

During the dinner our Guests have got the opportunity to talk to the winemakers from the Vida Winery, our Winery of the month and Executive Chef, Laurent Vandenameele about the selection of the food and wine and the harmony in taste.

We are awaiting our regular and new Guests!

Price of the dinner is HUF 9900 /person including the wines, mineral water and coffee.

Arrival: 7pm – Welcome Drink and canapés

Dinner start: 7.30pm

Reservation and information:

Borbély Katalin

+361/429-5670

katalin.borbely@lemeridien.com


borvacsora

9 900 Huf / person

Vida Estve 2005

Amuse Bouche /Canapés / Falatkák

Rosé 2008

Pinces de tourteau aux agrumes semi-confit, vinaigrette

et purée d’avocat

Crab claws with preserved citrus fruit dressing

and avocado puree

Rákolló citrusgyümölcsös dresszinggel

és avokádó pürével


Kadarka 2007

Soupe de poisson de roche, émulsion au paprika façon cappuccino, mouillette à la tapenade d’olive noire

Mediterranean fish soup and paprika cappuccino,

grilled toast fingers with black olive tapenade

Mediterrán halászlé paprika cappuccinoval, grillezett pirítóscsíkokkal és fekete oliva tapenade-dal

Lavida Kèkfrankos 2006

Suprême de canard en croûte de cerises à l’eau-de-vie et son bonbon de canards et foie gras, julienne de navets glacés à l’huile de noisette

Duck breast topped with brandy-marinated cherry on a bed of turnips marinated in hazelnut oil

with ‘duck bon-bon’ on the side

Kacsamell brandy-ben marinált cseresznyével, mogyoróolajban marinált turnip-ágyon,

‘kacsa bon-bon’-nal


Cabernet Franc 2007

Fromage de chèvre brin d’Amour aux herbes et sa confiture de figues

Corsican ewe’s cheese “Brin d’Amour”

served with fig chutney

Korzikai “Brin d’Amour” juhsajt füge chutney-val

Pinot Noir 2007

Ganache chocolat au lait et café, brownie aux framboises, caramel de chocolat craquant

Light coffee and milk chocolate ganache, raspberry brownie and caramel chocolate chips

Könnyű kávé-tejcsokoládé ganache málna brownie-val

és karamell-csokoládé csipsszel